1. Utilisation of fruit and vegetable waste for the manufacture of useful packaging in the agri-food sector
- Eduardo Espinosa. Assistant Professor at the University of Cordoba (UCO)
2. “MicroHibro" software for estimation of shelf life and microbiological risk of foodstuffs, using predictive microbiology
- Guiomar Denisse Posada. Teaching and Research Staff of the University of Córdoba (UCO)
Production of food films from olive residues: transfer to the agri-food sector
- Mónica Sánchez. Researcher in training
3. Agri-food market analysis through consumer and farmer behaviour
- Melania Salazar. Lecturer at the University of Cordoba (UCO) and Member of the WEARE Research Group
Sustainable water management in agri-food
- Alfonso Expósito. Hired Doctor at the University of Malaga (UMA) and Member of the WEARE Research Group