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Open innovation, the key to maintining competitiveness in the agri-food sector

Round table

Open innovation is reshaping the agri-food landscape. Most of the agri-food companies that are not yet taking advantage of open innovation will do so by the end of this decade. This panel will show some of the programs and initiatives that currently pose open innovation challenges in the sector by large tractor companies, to promote collaboration with SMEs, start-ups and research centers/groups, facilitating the development of sustainable and competitive technological solutions.

Moderator/Presenter

  • José Ángel Narvaéz Bueno

Speakers

  • Andrés Martín Gómez
  • Ana Belén Cabezas Serrano
  • Juan Carlos Gázquez Garrido
  • Manuel Torralbo Rodriguez

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