The objective of this PERTE is to promote the integrated development of the entire agri-food chain through the digitalization of processes and the incorporation of knowledge and innovation. The aim is to facilitate access to healthy, safe and sustainable food that meets the needs of an increasingly segmented population and with a greater demand for food with healthy and environmentally sustainable attributes. At this round table, different representatives of the Ministry of Industry, Trade and Tourism will analyze these initiatives from their different areas. Extremadura, whose agri-food sector is a basic pillar of its economy, will moderate the debate.
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